fresh alligator meat
Alligator meat is rich with phosphorus, potassium, vitamins, niacin, and fatty acids, making it a healthy alternative to chicken, pork, or beef. Our quality assortment of pistolettes is made in the traditional way, stuffed with savory Cajun alligator filling and sized for individual servings.
Contact our alligator meat distributor in Shreveport, LA Imagine being able to taste fresh alligator meat straight from Cajun country. Luckily, you don’t have to travel all the way to Louisiana to get high-quality alligator meat.Big Pop’s Fresh Louisiana Gulf Seafood LLC delivers fresh, farm-raised alligator meat directly to your door.
But with these exotic meats, it’s unique – and then some. Farm-fresh and pesticide-free, our alligator and turtle meats have a delicate flavor, and make a delicious …
Alligator meat is a health alternative because it is typically a very lean meat that provides all the tenderness, making it low in cholesterol and the reason for which it is considered a “heart-health” food.
1 can chicken broth. 1 cup rice. 1 lb. alligator fillets. Saute onions, bell pepper and mushrooms in a rice cooker with butter. Add alligator meat and cook 30 minutes. Add chicken broth and rice, stir. Cover and cook until rice cooker kicks off. allow mixture to sit a few minutes before serving.
Alligator meat is usually purchased frozen, but it is also available fresh. Thaw frozen meat in the refrigerator and use promptly. Use a meat mallet to tenderize fillets and flatten the meat to your desired thickness. Alligator meat can be ground or finely chopped to make sausage, patties, or taco filling.
Alligator meat for sale is a delicious alternative to other white meat such as chicken and is a great source of protein. Alligator tail can be used in bites, grilled, or gator piquant. Each package offered contains three pounds of tender, farm-raised alligator meat from the best farms in Florida.
Alligator Tail Meat Alligator has a mild flavor and a tender texture, similar to that of chicken or pork. Choice cuts of the alligator are the tail and the jaw, which work best in baked or cutlet recipes as well as in fried foods. If prepared properly (marinated or tenderized), body and leg meat can also be used in special recipes such as
The Best Alligator Meat Recipes on Yummly | Alligator Or Crocodile Gumbo, Fried Alligator Bites, Alligator Gumbo Alligator Meat Recipes 58 Recipes. Are you looking for a frying recipe? Yes No tomatoes, garlic, green onion, hot sausage, fresh parsley, cajun spices and 10 more . Alligator Corn Hush Puppies Binky’s Culinary Carnival. 15.
Simply, Great GOURMET quality meat. We are proud to be the first producer in over 20 years to produce a full line of local, sustainable beef, pork, lamb, goat and other proteins under USDA inspection.